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Use Up Chinese Cabbage! Chinese Cabbage And Chicken Soup (ozoni Mochi Soup) Recipe

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) Recipe
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Serving : 4
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Prepare the ingredients before making Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) in your home. Then, follow these steps below to serve Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) for your family or friends.

Ingredients: Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

  • 1/4 Chinese cabbage
  • 1 Chicken (thigh or breast meat)
  • 1 1/2 ladelful Soy sauce
  • 1200 ml Water
  • 10 grams Dashi stock granules

How to Make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) in your home by yourself.

    Step 1
  • Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  • Step 2
  • Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  • Step 3
  • When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  • Step 4
  • Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  • Step 5
  • If you add pre-cut mochi, it will become an ozoni.
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