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Use Up Egg Whites! Baked White Doughnuts! Recipe

Use Up Egg Whites! Baked White Doughnuts! Recipe
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Serving : 7
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Prepare the ingredients before making Use Up Egg Whites! Baked White Doughnuts! in your home. Then, follow these steps below to serve Use Up Egg Whites! Baked White Doughnuts! for your family or friends.

Ingredients: Use Up Egg Whites! Baked White Doughnuts!

  • 1 Egg white (medium)
  • 35 grams Butter
  • 2 tbsp Sugar
  • 35 grams Cake flour
  • 1 Oil
  • 1 Powdered sugar (for decoration)

How to Make Use Up Egg Whites! Baked White Doughnuts!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Use Up Egg Whites! Baked White Doughnuts! in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Whisk together with the sugar until creamy.
  • Step 2
  • Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
  • Step 3
  • Add the egg white to the butter and sugar in three portions. Mix with each addition.
  • Step 4
  • Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
  • Step 5
  • Lightly oil the doughnut mold.
  • Step 6
  • Put the batter into a pastry bag and squeeze into the doughnut mold.
  • Step 7
  • Bake in an oven preheated to 180°C for 15 minutes.
  • Step 8
  • When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
  • Step 9
  • A version without powdered sugar.
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