Nogluten Recipes

Use Up Egg Whites In Soft, Sweet Panna Cotta Recipe

Use Up Egg Whites in Soft, Sweet Panna Cotta Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Use Up Egg Whites in Soft, Sweet Panna Cotta in your home. Then, follow these steps below to serve Use Up Egg Whites in Soft, Sweet Panna Cotta for your family or friends.

Ingredients: Use Up Egg Whites in Soft, Sweet Panna Cotta

  • 1 tbsp ◎Gelatin powder
  • 3 tbsp ◎Water
  • 200 ml Milk
  • 60 grams Sugar
  • 100 ml Double cream
  • 12 drops Vanilla extract
  • 1 Egg white
  • 100 grams △Sugar

How to Make Use Up Egg Whites in Soft, Sweet Panna Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Use Up Egg Whites in Soft, Sweet Panna Cotta in your home by yourself.

    Step 1
  • Put the ◎ ingredients in a small container. Leave to stand for about 15 minutes to soften the gelatin.
  • Step 2
  • Combine milk and sugar in a sauce pan and heat on medium. Stir with a plastic spatula to dissolve the sugar. Turn off the heat.
  • Step 3
  • Add the gelatin from Step 1 into the milk from Step 2 quickly and stir with a plastic spatula gently to melt the gelatin completely.
  • Step 4
  • Add cream and vanilla extract, then stir well with a plastic spatula. Transfer the mixture into a bowl.
  • Step 5
  • Place the bowl over a bowl filled with ice and water then stir from the bottom up with a plastic spatula.
  • Step 6
  • Once thickened, remove the bowl from the ice water bowl.
  • Step 7
  • Make the meringue. Put the egg white in another bowl and whisk. Divide the sugar into 2 portions and add a portion at a time. Whisk the egg white constantly.
  • Step 8
  • It's ready when you can hold up the whisk and soft white peaks form. When you hold the bowl upside down and the meringue doesn't fall, it's done.
  • Step 9
  • Stir Step 6 quickly and add to the meringue straight away. Stir the mixture gently from the bottom with a whisk.
  • Step 10
  • *If you want to remove the panna cotta from the ramekins, grease the insides of ramekins with vegetable oil (not listed), using your finger to spread out the grease evenly before filling them.
  • Step 11
  • Spoon the mixture from Step 9 into the ramekins.
  • Step 12
  • Arrange the ramekins on a tray and put the tray into the fridge for about 2 hours until set.
  • Step 13
  • When set, they should be ready to serve.
Use Up Egg Whites in Soft, Sweet Panna Cotta Reviews

Add your opinion about Use Up Egg Whites in Soft, Sweet Panna Cotta Recipe above or tell your story when cooking Use Up Egg Whites in Soft, Sweet Panna Cotta in your home.

Recipe Related to Use Up Egg Whites in Soft, Sweet Panna Cotta
Super Easy Golden Fried Rice with 1 Egg Super Easy Golden Fried Rice with 1 Egg
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Chicken Saltimbocca Chicken Saltimbocca
Posted at : December 28, 2016, 10:58 am
Posted by : paakthacaa
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4
Caramel & Apple Quesadilla Caramel & Apple Quesadilla
Posted at : December 28, 2016, 3:36 pm
Posted by : cookpad.japan
Serving : 1
Winner Winner Chicken Dinner! Winner Winner Chicken Dinner!
Posted at : December 28, 2016, 10:47 am
Posted by : xkierax

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z