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Use Up Egg Whites Making Mini Cakes Recipe

Use Up Egg Whites Making Mini Cakes Recipe
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Serving : 40
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Prepare the ingredients before making Use Up Egg Whites Making Mini Cakes in your home. Then, follow these steps below to serve Use Up Egg Whites Making Mini Cakes for your family or friends.

Ingredients: Use Up Egg Whites Making Mini Cakes

  • <<Cocoa Flavor>>
  • 4 Egg whites
  • 70 grams Granulated sugar
  • 35 grams Cake flour
  • 15 grams Cocoa powder
  • 50 grams Almond flour
  • 50 grams Powdered sugar
  • 130 grams Butter (salted or unsalted, either is ok)

How to Make Use Up Egg Whites Making Mini Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Use Up Egg Whites Making Mini Cakes in your home by yourself.

    Step 1
  • Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
  • Step 2
  • Whisk the egg whites and granulated sugar until the sugar dissolves.
  • Step 3
  • Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
  • Step 4
  • Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
  • Step 5
  • Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
  • Step 6
  • To make plain flavored cakes, make the batter using 50 g of cake flour.
  • Step 7
  • To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
  • Step 8
  • To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.
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