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Use Up Your Ripe Bananas Butter-free Banana Scones Recipe

Use Up Your Ripe Bananas Butter-free Banana Scones Recipe
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Serving : 12
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Prepare the ingredients before making Use Up Your Ripe Bananas Butter-free Banana Scones in your home. Then, follow these steps below to serve Use Up Your Ripe Bananas Butter-free Banana Scones for your family or friends.

Ingredients: Use Up Your Ripe Bananas Butter-free Banana Scones

  • 2 and 1/2 Ripe bananas
  • 150 grams or more ● Cake flour
  • 200 grams ● Bread flour
  • 2 tsp ● Baking powder
  • 50 grams ● Sugar
  • 50 grams Olive oil (or vegetable oil)

How to Make Use Up Your Ripe Bananas Butter-free Banana Scones

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Use Up Your Ripe Bananas Butter-free Banana Scones in your home by yourself.

    Step 1
  • Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
  • Step 2
  • Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
  • Step 3
  • Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
  • Step 4
  • The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
  • Step 5
  • Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
  • Step 6
  • Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
  • Step 7
  • Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
  • Step 8
  • Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste.
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