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Use Up Your Tomatoes In Tomato Curry Without Water Recipe

Use Up Your Tomatoes in Tomato Curry without Water Recipe
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Serving : 4
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Prepare the ingredients before making Use Up Your Tomatoes in Tomato Curry without Water in your home. Then, follow these steps below to serve Use Up Your Tomatoes in Tomato Curry without Water for your family or friends.

Ingredients: Use Up Your Tomatoes in Tomato Curry without Water

  • 1 Chicken (your choice of cut, such as breast or thigh)
  • 2 medium Onions
  • 700 grams Tomatoes
  • 1/2 packages Japanese-style curry roux, mild spice
  • 1 clove Garlic
  • 1 Bay leaf

How to Make Use Up Your Tomatoes in Tomato Curry without Water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Use Up Your Tomatoes in Tomato Curry without Water in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces, mince the onions, and roughly chop the tomatoes. Remove the skins of the tomatoes, since they have a poor texture.
  • Step 2
  • Heat oil in a pot and sauté the garlic until fragrant, then add the chicken. Add the onions and sauté until tender. If you have time, I recommend caramelizing the onions beforehand.
  • Step 3
  • Add the tomatoes and bay leaf, briefly stir, then cover with a lid and simmer over low heat. Occasionally check the pot, and after about 20-30 minutes, the tomatoes should boil down.
  • Step 4
  • Once the tomatoes boil into the sauce, turn off the heat and add the roux. Thoroughly dissolve the roux, and once the sauce thickens, it's done.
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