Nogluten Recipes

Ushio-jiru: My Favorite Clear Soup Recipe

Ushio-jiru: My Favorite Clear Soup Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Ushio-jiru: My Favorite Clear Soup in your home. Then, follow these steps below to serve Ushio-jiru: My Favorite Clear Soup for your family or friends.

Ingredients: Ushio-jiru: My Favorite Clear Soup

  • 1/2 a fish's worth Cod offcuts (any part of the fish is ok, excluding the head)
  • 10 cm Kombu for dashi stock
  • 5 tbsp Sake
  • 2 tbsp Usukuchi soy sauce
  • 1 Salt (to taste)
  • 1 medium saucepan's worth Water
  • 1 Mitsuba, yuzu peel, etc., as garnish

How to Make Ushio-jiru: My Favorite Clear Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ushio-jiru: My Favorite Clear Soup in your home by yourself.

    Step 1
  • Here are the washed and prepped bones, skin and offcuts of the cod. (Note: there's a piece of ginger in the photo, but I didn't use it in this recipe.)
  • Step 2
  • For how to prep the cod bones and skin, see: https://cookpad.com/en/recipes/169306-delicious-simmered-sea-bream-with-sauce
  • Step 3
  • Put the bones and skin, kombu and about 5 tablespoons of sake in a pan with enough water to serve everyone. Start cooking over high heat.
  • Step 4
  • Take the kombu out just before the pan comes to a boil.
  • Step 5
  • When it comes to a boil, lower the heat to medium. Skim off all the scum - this is very important.
  • Step 6
  • While you're skimming the scum off, don't lower the heat. This is the key to making a clear soup that doesn't taste fishy.
  • Step 7
  • When there's no more scum in the pan, you can turn down the heat to low finally. Simmer gently for about 10 minutes to extract all the umami from the fish.
  • Step 8
  • You can simply flavor the soup with salt only. I mainly season it with salt, and a tiny bit of usukuchi soy sauce. It's up to you.
  • Step 9
  • Add the garnish... and it's done!
Ushio-jiru: My Favorite Clear Soup Reviews

Add your opinion about Ushio-jiru: My Favorite Clear Soup Recipe above or tell your story when cooking Ushio-jiru: My Favorite Clear Soup in your home.

Recipe Related to Ushio-jiru: My Favorite Clear Soup
Dirt McGirt's Kickass Chicken Drumsticks Dirt McGirt's Kickass Chicken Drumsticks
Posted at : December 27, 2016, 3:34 am
Posted by : joeldtonyan
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
yummy enchilada casserole yummy enchilada casserole
Posted at : December 27, 2016, 5:31 am
Posted by : tiffany.davis.96995
Cooking Time : 45 minutes
Serving : 8
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z