Nogluten Recipes

Using Leftovers For Tomato Mul (water) Kimchi Recipe

Using Leftovers for Tomato Mul (Water) Kimchi Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Using Leftovers for Tomato Mul (Water) Kimchi in your home. Then, follow these steps below to serve Using Leftovers for Tomato Mul (Water) Kimchi for your family or friends.

Ingredients: Using Leftovers for Tomato Mul (Water) Kimchi

  • 250 ml Leftover mul kimchi juice
  • 1 Tomato
  • 1/2 Cucumber
  • 1 Salt

How to Make Using Leftovers for Tomato Mul (Water) Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Using Leftovers for Tomato Mul (Water) Kimchi in your home by yourself.

    Step 1
  • If you don't have enough leftover mul kimchi juice, make some salt water and add it to the juice.
  • Step 2
  • Remove the stem from the tomato and cut into 6-8 wedges. Slice and salt the cucumber.
  • Step 3
  • Put the tomato and slightly dehydrated cucumber into the mul kimchi juice, and adjust the amount of salt to your taste.
  • Step 4
  • The juice is already fermented, so you can eat it from the same day on. Please store it right away in the refrigerator to keep it fresh!
  • Step 5
  • Also have a look at this eggplant and apple mul kimchi.
Using Leftovers for Tomato Mul (Water) Kimchi Reviews

Add your opinion about Using Leftovers for Tomato Mul (Water) Kimchi Recipe above or tell your story when cooking Using Leftovers for Tomato Mul (Water) Kimchi in your home.

Recipe Related to Using Leftovers for Tomato Mul (Water) Kimchi
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240
Slow cooker chili Slow cooker chili
Posted at : December 26, 2016, 9:02 am
Posted by : ashleycarson.307
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z