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V8 Poached Pike Recipe

V8 Poached Pike Recipe
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Category : fish
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making V8 Poached Pike in your home. Then, follow these steps below to serve V8 Poached Pike for your family or friends.

Ingredients: V8 Poached Pike

  • 1 large can V8 juice
  • 1 large onion or 1 cup finely chopped
  • 1 stalk celery finely chopped
  • 1/2 lemon sliced and halved with peel
  • 4-6 fillets northern pike
  • 1/2 TSP granulated garlic or fresh
  • to taste salt and pepper

How to Make V8 Poached Pike

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make V8 Poached Pike in your home by yourself.

    Step 1
  • In a large frying pan combine onion, celery, garlic, salt, pepper, and lemon
  • Step 2
  • Fill pan with v8 juice and simmer down over medium heat for about 20 minutes uncovered. simmer until liquid is reduced and lemon, onion and celery are tender and well incorporated
  • Step 3
  • Cut northern pike fillets into chunks no larger than 3 inches and place evenly spaced in the pan
  • Step 4
  • Simmer Pike fillets and sauce until fish is white and flaky (about 5 minutes)
  • Step 5
  • This dish goes very well with long grain and wild rice and presents nicely when served over it
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