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Valentine's Day Blooming Sakura Decoration Chocolate Recipe

Valentine's Day Blooming Sakura Decoration Chocolate Recipe
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Prepare the ingredients before making Valentine's Day Blooming Sakura Decoration Chocolate in your home. Then, follow these steps below to serve Valentine's Day Blooming Sakura Decoration Chocolate for your family or friends.

Ingredients: Valentine's Day Blooming Sakura Decoration Chocolate

  • 1 Heart-shaped chocolate
  • 5 grams 3 mm golden dragées
  • 5 grams 3 mm pink dragées
  • 5 grams 3 mm green dragées
  • 5 grams 3 mm silver dragées
  • 1 White chocolate decoration pen

How to Make Valentine's Day Blooming Sakura Decoration Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Valentine's Day Blooming Sakura Decoration Chocolate in your home by yourself.

    Step 1
  • This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
  • Step 2
  • Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center.
  • Step 3
  • Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem.
  • Step 4
  • Next, create the border with silver dragées.
  • Step 5
  • Fill in the remaining space with the golden dragées to finish.
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