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Valentine's Day Chocolate Stick Rusks Made With Bread Crusts Recipe

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts Recipe
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Prepare the ingredients before making Valentine's Day Chocolate Stick Rusks Made With Bread Crusts in your home. Then, follow these steps below to serve Valentine's Day Chocolate Stick Rusks Made With Bread Crusts for your family or friends.

Ingredients: Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

  • 160 grams Bread crusts from 6-8 slices of bread
  • 70 grams Margarine
  • 30 grams Granulated sugar
  • 100 to 120 grams Chocolate

How to Make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts in your home by yourself.

    Step 1
  • Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.
  • Step 2
  • Sprinkle in the granulated sugar and mix quickly.
  • Step 3
  • Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
  • Step 4
  • Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
  • Step 5
  • Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
  • Step 6
  • You can wrap them up prettily for Valentine's Day.
  • Step 7
  • The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
  • Step 8
  • Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
  • Step 9
  • If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
  • Step 10
  • Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.
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