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Valentine's Day Chocolate (version 3) Recipe

Valentine's Day Chocolate (Version 3) Recipe
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Prepare the ingredients before making Valentine's Day Chocolate (Version 3) in your home. Then, follow these steps below to serve Valentine's Day Chocolate (Version 3) for your family or friends.

Ingredients: Valentine's Day Chocolate (Version 3)

  • 100 grams ●Almonds ( cut vertically into halves)
  • 50 grams ●Granulated sugar
  • 30 ml ●Water
  • 5 grams ●Butter (optional)
  • 100 grams Chocolate (sweet)
  • 50 grams Candied orange peel
  • 1 Powdered sugar

How to Make Valentine's Day Chocolate (Version 3)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Valentine's Day Chocolate (Version 3) in your home by yourself.

    Step 1
  • Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes.
  • Step 2
  • Step 2: Put granulated sugar and water in a pan and heat over high.
  • Step 3
  • Step 3: The bubbles will become big and turn brown.
  • Step 4
  • Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.)
  • Step 5
  • Step 5: Throw in the almonds.
  • Step 6
  • Step 6: Mix the caramel and almond well.
  • Step 7
  • Step 7: Add butter and when it is mixed evenly, turn off the heat.
  • Step 8
  • Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful.
  • Step 9
  • Step 9: Melt the chocolate over hot water. Then add orange peel and mix.
  • Step 10
  • Step 10: Add the caramelized almond.
  • Step 11
  • Step 11: Mix well and let it blend well with the chocolate.
  • Step 12
  • Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.
  • Step 13
  • Step 13: When hardened, sprinkle powder sugar and it is ready.
  • Step 14
  • Bon appetit
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