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Valentine's Day Pink Brownies Recipe

Valentine's Day Pink Brownies Recipe
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Serving : 6
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Prepare the ingredients before making Valentine's Day Pink Brownies in your home. Then, follow these steps below to serve Valentine's Day Pink Brownies for your family or friends.

Ingredients: Valentine's Day Pink Brownies

  • 3 Egg white (M)
  • 100 grams White flour
  • 100 grams Butter
  • 100 grams Strawberry jam
  • 100 grams White chocolate chip
  • 60 grams Sugar
  • 1/2 tsp Baking powder
  • 1 slightly more than a spoonful of the attached spoon Red food colouring

How to Make Valentine's Day Pink Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Valentine's Day Pink Brownies in your home by yourself.

    Step 1
  • Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃.
  • Step 2
  • Add sugar to the egg white and mix well until white. No need to whip.
  • Step 3
  • Add jam and food colouring, and mix well.
  • Step 4
  • Sift in the flour and baking powder, and mix.
  • Step 5
  • Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips.
  • Step 6
  • Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top.
  • Step 7
  • Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done.
  • Step 8
  • You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies.
  • Step 9
  • I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough.
  • Step 10
  • I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe.
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