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Valentine’s Day Chocolate Recipe

Valentine’s Day Chocolate Recipe
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Prepare the ingredients before making Valentine’s Day Chocolate in your home. Then, follow these steps below to serve Valentine’s Day Chocolate for your family or friends.

Ingredients: Valentine’s Day Chocolate

  • 100 grams Chocolate (your desired type)
  • Truffle
  • 100 grams Chocolate
  • 50 ml Heavy cream
  • 2 tsp Liquor (rum or brandy, etc)

How to Make Valentine’s Day Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Valentine’s Day Chocolate in your home by yourself.

    Step 1
  • Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal.
  • Step 2
  • Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator.
  • Step 3
  • Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
  • Step 4
  • Once cooled and stiffened, remove from the mold and it's complete.
  • Step 5
  • If you have any truffle mix remaining, you can roll it up for a fun variation.
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