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Vanilla And Chocolate Cream Pie With A Chocolate Lined Pastry Crust Recipe

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust in your home. Then, follow these steps below to serve Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust for your family or friends.

Ingredients: Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

  • 1 cooked and cooled 9 inche pie pastry shell
  • 6 oz semi sweet chocolate chips
  • 1 FOR VANILLA CREAM FILLING
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 1/2 cup whole milk
  • 5 large egg yolks, beaten well
  • 2 tbsp unsalted butter, cut into cubes
  • 1 1/2 tsp vanilla extract
  • 1 FOR CHOCOLATE CREAM FILLING
  • 1 cup granulated sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 1/2 cup whole milk
  • 5 large egg yolks, beaten
  • 2 tbsp unsalted butter, cut into cubes
  • 1 tsp vanilla extract
  • 4 oz finely chopped unsweetened chocolate
  • 1 FOR WHIPPED CREAM TOPPING
  • 1 cup heavy whipping cream
  • 2 tbsp confectioners sugar
  • 1 tsp vanilla extract
  • 1 FOR GARNISH
  • 1/4 cup or more chocolate shavings

How to Make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust in your home by yourself.

    Step 1
  • LINE PIE CRUST WITH CHOCOLATE
  • Step 2
  • Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  • Step 3
  • MAKE VANILLA CREAM
  • Step 4
  • Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  • Step 5
  • MAKE CHOCOLATE CREAM FILLING
  • Step 6
  • Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  • Step 7
  • For whipped cream topping
  • Step 8
  • In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  • Step 9
  • Garnish with chocolate shavings. Keep chilled.
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