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Vanilla And Rum Madeleines Recipe

Vanilla and Rum Madeleines Recipe
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Serving : 18
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Prepare the ingredients before making Vanilla and Rum Madeleines in your home. Then, follow these steps below to serve Vanilla and Rum Madeleines for your family or friends.

Ingredients: Vanilla and Rum Madeleines

  • 120 grams ★Plain flour
  • 90 grams ★White caster sugar
  • 2 1/2 grams ★Baking powder
  • 120 grams Unsalted butter
  • 2 Eggs
  • 40 grams Honey
  • 1 pod Vanilla beans
  • 1 tsp to 1 tablespoon Rum

How to Make Vanilla and Rum Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vanilla and Rum Madeleines in your home by yourself.

    Step 1
  • Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C.
  • Step 2
  • Mix the ★ dry ingredients and sift into a bowl.
  • Step 3
  • Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined.
  • Step 4
  • Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth.
  • Step 5
  • If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge.
  • Step 6
  • Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface.
  • Step 7
  • Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack.
  • Step 8
  • When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool.
  • Step 9
  • To store them, wrap them in cling film or put in a plastic bags to prevent from drying out.
  • Step 10
  • Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way.
  • Step 11
  • Have a look at my 'Milky Madeleine'.
Vanilla and Rum Madeleines Reviews

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