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Vanilla Bean Creme Brûlée Recipe

Vanilla bean creme brûlée Recipe
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Category : Dessert
Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Vanilla bean creme brûlée in your home. Then, follow these steps below to serve Vanilla bean creme brûlée for your family or friends.

Ingredients: Vanilla bean creme brûlée

  • 4 cups Heavy whipping cream
  • 1 vanilla bean
  • 1/2 cup granulated sugar
  • 1/2 cup raw natural sugar
  • 6 egg yolks

How to Make Vanilla bean creme brûlée

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vanilla bean creme brûlée in your home by yourself.

    Step 1
  • In a medium saucepan add the cream, vanilla bean pulp and the bean, heat to a boil.
  • Step 2
  • Remove from heat cover and allow to sit for 15 minutes.
  • Step 3
  • In a medium sized bowl whisk together the granulated sugar, and egg yolks.
  • Step 4
  • Remove the vanilla bean from the pot and discard or save for future use. Slowly mix the cream into the egg/sugar until fully incorporated.
  • Step 5
  • In a large roasting pan arrange six ramekins, pour the mixture into the ramekins, then add water to the roasting pan until it is half way up the ramekins.
  • Step 6
  • Bake at 325°F  for approximately 40-45 minutes until the custard begins to set but is still jiggly in the middle.
  • Step 7
  • Remove from the oven and let set for 30 minutes
  • Step 8
  • Add the raw sugar to the top of the custards and either melt it with a torch or under the broiler.
  • Step 9
  • Allow the sugar to harden slightly, garnish with fresh berries and enjoy!
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