Nogluten Recipes

Vanilla Butter Cake Recipe

Vanilla Butter Cake Recipe
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Cooking Time : 3 minutes
Serving : 10
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Prepare the ingredients before making Vanilla Butter Cake in your home. Then, follow these steps below to serve Vanilla Butter Cake for your family or friends.

Ingredients: Vanilla Butter Cake

  • 1 Melted butter (to grease)
  • 450 grams (3 cups) self-raising flour
  • 150 grams (1 cup) plain all purpose four
  • 440 grams (2 cups) caster sugar
  • 300 grams Room temperature butter
  • 310 ml (1 1/4 cups) milk
  • 6 eggs at room temperature
  • 3 tsp Vanilla essence
  • 2 cup Icing sugar

How to Make Vanilla Butter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vanilla Butter Cake in your home by yourself.

    Step 1
  • Preheat oven to 140*C
  • Step 2
  • Spray a ring-shaped tin with cooking spray
  • Step 3
  • Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
  • Step 4
  • Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
  • Step 5
  • Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
  • Step 6
  • Bake in oven for one hour
  • Step 7
  • Once cake is cooled spread icing sugar on top to decorate
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