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Vanilla Buttercream Cream Cheese Frosting Recipe

Vanilla Buttercream Cream Cheese Frosting Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Vanilla Buttercream Cream Cheese Frosting in your home. Then, follow these steps below to serve Vanilla Buttercream Cream Cheese Frosting for your family or friends.

Ingredients: Vanilla Buttercream Cream Cheese Frosting

  • 8 oz cream cheese, at room temperatire
  • 4 oz butter, I used salted ( 1 stick ) at room temperature
  • 4 cup confectioners sugar
  • 1 tsp vanilla extract

How to Make Vanilla Buttercream Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vanilla Buttercream Cream Cheese Frosting in your home by yourself.

    Step 1
  • In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
  • Step 2
  • Chill for about 30 minutes to firm up for easier spreading.
  • Step 3
  • This will frost a two layer cake or 24 cupcakes.
  • Step 4
  • To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
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