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Vanilla Cake Roll With Cranberry Mousse Filling Recipe

Vanilla Cake Roll with Cranberry Mousse Filling Recipe
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Cooking Time : 40 minutes
Serving : 16
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Prepare the ingredients before making Vanilla Cake Roll with Cranberry Mousse Filling in your home. Then, follow these steps below to serve Vanilla Cake Roll with Cranberry Mousse Filling for your family or friends.

Ingredients: Vanilla Cake Roll with Cranberry Mousse Filling

  • VANILLA CAKE ROLL
  • 6 large eggs, seperated
  • 1/2 tsp cream of tartar
  • 1/4 cup buttermik, at room temperature
  • 1 1/2 cup granulated sugar, divided use
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup cake flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • confectioner's sugar
  • CRANBERRY MOUSSE FILLING
  • 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  • 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  • GARNISH
  • Candied Cranberrys, recipe attached in direction step #15
  • Holiday sprinkles

How to Make Vanilla Cake Roll with Cranberry Mousse Filling

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Vanilla Cake Roll with Cranberry Mousse Filling in your home by yourself.

    Step 1
  • Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  • Step 2
  • Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  • Step 3
  • Whisk in a bowl, flour, baking powder and salt, set aside
  • Step 4
  • Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  • Step 5
  • Stir in flour mixture, making sure it's well blended but don't overmix
  • Step 6
  • With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  • Step 7
  • Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  • Step 8
  • Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  • Step 9
  • Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  • Step 10
  • Roll cake up in towel into a roll and cool on rack
  • Step 11
  • ASSEMBLE CAKE
  • Step 12
  • Unroll cake and spread with the Cranberry Mpousse, recipe attached below
  • Step 13
  • Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  • Step 14
  • Frost cake roll with white Ganache Frosting, recipe attached below
  • Step 15
  • Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving
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