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Vanilla Cake With Strawberries And Coconut Recipe

VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
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Prepare the ingredients before making VANILLA CAKE with STRAWBERRIES and COCONUT in your home. Then, follow these steps below to serve VANILLA CAKE with STRAWBERRIES and COCONUT for your family or friends.

Ingredients: VANILLA CAKE with STRAWBERRIES and COCONUT

  • cake
  • 3 tbsp lemon juice
  • 2 1/4 cup plain flour
  • 3/4 tsp salt
  • 3/4 cup sunflower oil
  • 1 1/2 cup water
  • 1 tbsp vanilla paste
  • 1 cup raw sugar
  • 3/4 tsp baking soda
  • CAKE
  • extra
  • 200 grams strawberry jam
  • 50 grams strawberries, diced
  • 2 tbsp coconut cream
  • 1/2 cup dessicated coconut
  • 3 tbsp almond meal
  • 2 tbsp white chia seeds
  • 23 cm round spring form cake tin

How to Make VANILLA CAKE with STRAWBERRIES and COCONUT

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make VANILLA CAKE with STRAWBERRIES and COCONUT in your home by yourself.

    Step 1
  • Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
  • Step 2
  • In a bowl mix the jam, strawberries and cream.
  • Step 3
  • Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
  • Step 4
  • Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
  • Step 5
  • Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
  • Step 6
  • Note: must be kept in the fridge.
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