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Vanilla Chip Layer Cake With Cherry Curd Filling Recipe

Vanilla Chip Layer Cake with Cherry Curd Filling Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Vanilla Chip Layer Cake with Cherry Curd Filling in your home. Then, follow these steps below to serve Vanilla Chip Layer Cake with Cherry Curd Filling for your family or friends.

Ingredients: Vanilla Chip Layer Cake with Cherry Curd Filling

  • FOR CAKE
  • 3 cup cake flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 cup unsalted butter, melted
  • 1 1/2 cup granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2/3 cup milk, I used whole milk
  • 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
  • CHERRY CURD FILLING
  • 1 recipe Cherry Curd, recipe attached in step #7
  • CHERRY WHIPPED CREAM TOPPING
  • 1 1/2 cup heavy whipping cream, cold
  • 1/2 cup cherry curd, reserved from above recipe, chilled
  • 1/2 tsp pure cherry extract
  • 1/2 cup confectioner's sugar
  • drops of red food color
  • 1/2 tsp vanilla extract
  • GARNISH
  • fresh bing cherries
  • 2 tbsp dark chocolate shavings
  • 2 tbsp red sprinkles

How to Make Vanilla Chip Layer Cake with Cherry Curd Filling

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Vanilla Chip Layer Cake with Cherry Curd Filling in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  • Step 2
  • In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  • Step 3
  • In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  • Step 4
  • Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  • Step 5
  • Cool on racks 10 minutes then remove from pans and cool completely
  • Step 6
  • MAKE CHERRY WHIPPED CREAM
  • Step 7
  • Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker
  • Step 8
  • ASSEMBLE CAKE
  • Step 9
  • Put one layer of cake bottom up on serving plate
  • Step 10
  • Cover with a layer of cold cherry curd
  • Step 11
  • Place second cake layer, bottom side up
  • Step 12
  • Cover with more cherry curd
  • Step 13
  • Add third cake layer top side up
  • Step 14
  • Frost entire cake with Cherry Whipped Cream
  • Step 15
  • Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
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