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Vanilla Coconut-buttercream Frosting Recipe

Vanilla Coconut-Buttercream Frosting Recipe
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Cooking Time : 10 minutes
Serving : 40
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Prepare the ingredients before making Vanilla Coconut-Buttercream Frosting in your home. Then, follow these steps below to serve Vanilla Coconut-Buttercream Frosting for your family or friends.

Ingredients: Vanilla Coconut-Buttercream Frosting

  • 105 grams Margarine
  • 105 grams Coconut butter
  • 400 grams Powdered sugar
  • 2 grams Ground vanilla (or fresh from the pod)
  • 55 grams Soy milk or creamer

How to Make Vanilla Coconut-Buttercream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vanilla Coconut-Buttercream Frosting in your home by yourself.

    Step 1
  • Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
  • Step 2
  • Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
  • Step 3
  • Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
  • Step 4
  • Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend dark chocolate ones from my recipe box
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