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Vanilla Cream Recipe

Vanilla Cream Recipe
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Prepare the ingredients before making Vanilla Cream in your home. Then, follow these steps below to serve Vanilla Cream for your family or friends.

Ingredients: Vanilla Cream

  • 2 large egg yolks
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/2 tsp cornstarch
  • 1 pinch salt
  • 1 cup milk
  • 1/2 tsp pure vanilla extract

How to Make Vanilla Cream

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vanilla Cream in your home by yourself.

    Step 1
  • whisk yolks until smooth
  • Step 2
  • mix sugar, cornstarch, and salt in medium saucepan over medium heat.
  • Step 3
  • add milk in slow, steady stream.
  • Step 4
  • cook, stirring until mixture begins to bubble and thicken, ab 5 minutes.
  • Step 5
  • pour 1/3 of milk mixture into yolks, whisking constantly.
  • Step 6
  • return mixture to saucepan and cook over medium heat, stirring often, until thick. 2-4 minutes.
  • Step 7
  • stir in vanilla
  • Step 8
  • pass vanilla cream through fine sieve into a bowl.
  • Step 9
  • press plastic wrap directly on surface.
  • Step 10
  • refrigerate until cold.
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