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Vanilla Creme Brûlée Recipe

Vanilla Creme Brûlée Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Vanilla Creme Brûlée in your home. Then, follow these steps below to serve Vanilla Creme Brûlée for your family or friends.

Ingredients: Vanilla Creme Brûlée

  • 6 large egg yolks
  • 6 tbsp Granulated sugar
  • 1 Vanilla bean split lengthwise
  • 1 1/2 cup Heavy whipping cream

How to Make Vanilla Creme Brûlée

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vanilla Creme Brûlée in your home by yourself.

    Step 1
  • Preheat the oven to 325°F.
  • Step 2
  • Whisk yolks and 6 TBsp sugar in a medium mixing bowl to blend.
  • Step 3
  • Scape seeds from vanilla bean and add to yolk/sugar mixture.
  • Step 4
  • Gradually whisk the cream into the sugar.
  • Step 5
  • Divide the mixture among (6) 3/4 cup ramekins.
  • Step 6
  • Arrange dishes in a 13x9x2 inch baking pan or dish. Pour enough hot water into pan to come halfway up the sides of the dishes.
  • Step 7
  • Bake custards 35-40 minutes until the custard has set. Do not overbake or your custard will be rubbery.
  • Step 8
  • Remove the pan from the oven and remove custard cups from the water.
  • Step 9
  • Allow custards to cool before placing in the refrigerator. Chill for 2 hours.
  • Step 10
  • Just before serving, sprinkle enough granulated sugar on top of the custard to coat. Using a kitchen torch, burn the sugar in a circular motion. You should see the sugar move a bit and bubble. Allow maybe a second or two past that and move to the next area until the entire custard has been completed. Should you not own a torch, place the custards on a baking sheet and place in a boiler, rotating for even browning of the sugar.
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