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Vanilla Dessert Sauce Recipe

Vanilla Dessert Sauce Recipe
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Prepare the ingredients before making Vanilla Dessert Sauce in your home. Then, follow these steps below to serve Vanilla Dessert Sauce for your family or friends.

Ingredients: Vanilla Dessert Sauce

  • 4 extra large egg yolks
  • 1/2 cup sugar
  • 1 tsp cornstarch
  • 1 3/4 cup scalded milk
  • 1 tsp vanilla extract (I use extra)
  • 1 1/2 tsp Cognac
  • 1 seeds of 1/2 vanilla bean (optional)

How to Make Vanilla Dessert Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vanilla Dessert Sauce in your home by yourself.

    Step 1
  • Beat the egg yolks and the sugar in the bowl of a stand electric mixer fitted with a paddle attachment on medium high speed for 3 minutes, or until very thick.
  • Step 2
  • Reduce to low speed, and add the cornstarch.
  • Step 3
  • With the mixer still on low, slowly pour the hot milk into the egg mixture.
  • Step 4
  • Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened.
  • Step 5
  • The sauce will coat the spoon like heavy cream.
  • Step 6
  • Don't cook it above 180°F or the eggs will scramble.
  • Step 7
  • Pour the sauce through a fine mesh strainer.
  • Step 8
  • Add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.
  • Step 9
  • *To scald milk, heat to just below the boiling point.*
  • Step 10
  • **This dessert sauce tastes delicious over cakes and other desserts of your choosing.*
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