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Vanilla Flan Chocolate Cake Recipe

Vanilla Flan Chocolate Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Vanilla Flan Chocolate Cake in your home. Then, follow these steps below to serve Vanilla Flan Chocolate Cake for your family or friends.

Ingredients: Vanilla Flan Chocolate Cake

  • Cake
  • 150 grams softened butter
  • 110 grams light brown sugar
  • 3 eggs
  • 140 grams plain flour
  • 40 grams chocolate powder
  • 1 tbsp baking powder
  • 100 ml whole fat milk
  • liquid caramel
  • Pudding
  • 4 eggs
  • 1 tin of condensed milk
  • 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  • 1 tbsp vanilla extract

How to Make Vanilla Flan Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vanilla Flan Chocolate Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180c.
  • Step 2
  • To make the cake, stir together well the butter, sugar and eggs.
  • Step 3
  • Next add in the flour (shifted) and baking powder. Continuously stirring.
  • Step 4
  • Add the chocolate and stir well, then add in the milk and again stir the mixture.
  • Step 5
  • I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  • Step 6
  • To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  • Step 7
  • Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  • Step 8
  • Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  • Step 9
  • Transfer to the preheated oven and bake for 1 hour.
  • Step 10
  • Remove tin from the oven and let it cool.
  • Step 11
  • Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
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