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Vanilla Flan (puertorrican) Recipe

Vanilla Flan (Puertorrican) Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Vanilla Flan (Puertorrican) in your home. Then, follow these steps below to serve Vanilla Flan (Puertorrican) for your family or friends.

Ingredients: Vanilla Flan (Puertorrican)

  • 1 can evaporated milk
  • 1 can condense milk
  • 2 tbsp vanilla extract
  • 3 large eggs
  • 1 pinch cinnamon
  • 1 cup sugar
  • 1/4 cup water

How to Make Vanilla Flan (Puertorrican)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vanilla Flan (Puertorrican) in your home by yourself.

    Step 1
  • Preheat oven 350°
  • Step 2
  • In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
  • Step 3
  • Add to blender all the ingredients (leaving the eggs to the end) and blend well.
  • Step 4
  • Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
  • Step 5
  • Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
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