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Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Recipe

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup in your home. Then, follow these steps below to serve Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup for your family or friends.

Ingredients: Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

  • 2 slice Texas Toast
  • 1/4 cup Heavy Cream
  • 1 Egg
  • 1/2 tsp Vanilla
  • 3 oz Cream cheese
  • 1/4 cup Powdered sugar
  • 1/2 tbsp Vanilla
  • 1 Lemon zest
  • 1/2 cup Fresh Blackberries
  • 1/4 cup White sugar
  • 2 Mint leaves

How to Make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup in your home by yourself.

    Step 1
  • Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  • Step 2
  • Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  • Step 3
  • Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  • Step 4
  • Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!
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