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Vanilla Ice Cream With One Egg Recipe

Vanilla Ice Cream with One Egg Recipe
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Prepare the ingredients before making Vanilla Ice Cream with One Egg in your home. Then, follow these steps below to serve Vanilla Ice Cream with One Egg for your family or friends.

Ingredients: Vanilla Ice Cream with One Egg

  • 1 m or l size Egg
  • 200 ml Heavy cream (vegetable-based)
  • 60 grams Sugar
  • 1 Vanilla essence

How to Make Vanilla Ice Cream with One Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vanilla Ice Cream with One Egg in your home by yourself.

    Step 1
  • Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy.
  • Step 2
  • Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.)
  • Step 3
  • Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 - 40 minutes, and when it has hardened, it's done.
  • Step 4
  • It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice.
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