Nogluten Recipes

Vanilla Layer Cake With Lemon Cream Filling And Lemon Whipped Cream Frosting Recipe

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Recipe
Posted at :
Posted by :
Category : White Layer Cake, Lemon filling and frosting
Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting in your home. Then, follow these steps below to serve Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting for your family or friends.

Ingredients: Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

  • FOR WHITE CAKE
  • 1 cup milk, warmed to room temperature
  • 6 large egg whites , at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 3/4 cup granulated sugar
  • 2 1/4 cups cake flour, no subsitute
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  • FOR LEMON CREAM FILLING
  • 8 ounces mascarpone cheese, at room temperature
  • 1 cup cold heavy whipping cream
  • 1/3 cup lemon curd, homemade or store bought
  • 2 teaspoons fresh grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup confectioner's sugar
  • FOR LEMON WHIPPED CREAM FROSTING
  • 2 tablespoon cold water
  • 1 1/2 teaspoon unflavored gelatin
  • 1 1/2 cup cold heavy whipping cream
  • 1/3 cup confectioner's sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh grated lemon zest
  • 1/2 teaspoon vanilla extract

How to Make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  • Step 2
  • Whisk in a bowl egg whites, milk, vanilla and almond extract
  • Step 3
  • Whisk flour, sugar, baking powder and salt in another bowl
  • Step 4
  • Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  • Step 5
  • Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  • Step 6
  • Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  • Step 7
  • MAKE LEMON CREAM FILLING
  • Step 8
  • Whip the cream until it holds its shape
  • Step 9
  • In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  • Step 10
  • Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  • Step 11
  • MAKE LEMON WHIPPED CREAM FROSTING
  • Step 12
  • Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  • Step 13
  • Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  • Step 14
  • Whip the cream until soft peaks form
  • Step 15
  • Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  • Step 16
  • ASSEMBLE CAKE
  • Step 17
  • Place 1 cake layer, bottom up on serving plate
  • Step 18
  • Spread with 1/2 of lemon cream filling
  • Step 19
  • Top with second cake layer, bottom up
  • Step 20
  • Spread with remaining lemon cream filling
  • Step 21
  • Top with last third layer, bottom up
  • Step 22
  • Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  • Step 23
  • Garnish with fresh blueberries, strawberrys and sprinkles
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Reviews

Add your opinion about Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Recipe above or tell your story when cooking Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting in your home.

Recipe Related to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
Mizuna or Arugula & Grapefruit Salad Mizuna or Arugula & Grapefruit Salad
Posted at : December 27, 2016, 7:33 am
Posted by : cookpad.japan
Serving : 4
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z