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Vanilla Layer Cake With Peppermint Whipped Cream Frosting And Filling Recipe

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling in your home. Then, follow these steps below to serve Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling for your family or friends.

Ingredients: Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

  • CAKE
  • 3 cup cake flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 2/3 cup unsalted butter, melted
  • 1 1/2 cup granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2/3 cup milk, I used whole milk
  • 10 Andes Peppermint crunch candy, broken into pieces
  • FROSTING AND FILLING
  • 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  • GARNISH
  • A nder Peppermint Crunch candy, shaved
  • Andes Chocolte mint candy, shaved

How to Make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  • Step 2
  • Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  • Step 3
  • In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  • Step 4
  • Fold in candy pieces
  • Step 5
  • Divide batter evenly in pans
  • Step 6
  • Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  • Step 7
  • FROST CAKE
  • Step 8
  • Place 1 layer , bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below
  • Step 9
  • Add second cake layer, bottom side up and frost
  • Step 10
  • Add third layer, bottom side up, and frost
  • Step 11
  • Add fourth layer , bottom side up and frost entire cake
  • Step 12
  • Decorate cake with the shaved Andes candys.
  • Step 13
  • Chill cake at least 1 hour to set frosting before slicing
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