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Vanilla Marscapone Cream Filling / Frosting Recipe

Vanilla Marscapone Cream Filling / Frosting Recipe
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Cooking Time : 5 minutes
Serving : 24
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Prepare the ingredients before making Vanilla Marscapone Cream Filling / Frosting in your home. Then, follow these steps below to serve Vanilla Marscapone Cream Filling / Frosting for your family or friends.

Ingredients: Vanilla Marscapone Cream Filling / Frosting

  • 16 oz marscapone cheese, at room temperature
  • 3 cup heavy whipping cream
  • 1 cup confectioner's sugar
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt

How to Make Vanilla Marscapone Cream Filling / Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vanilla Marscapone Cream Filling / Frosting in your home by yourself.

    Step 1
  • In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
  • Step 2
  • Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
  • Step 3
  • This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
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