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Vanilla Marzipan Bites Recipe

Vanilla Marzipan Bites Recipe
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Cooking Time : 50 minutes
Serving : 45
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Prepare the ingredients before making Vanilla Marzipan Bites in your home. Then, follow these steps below to serve Vanilla Marzipan Bites for your family or friends.

Ingredients: Vanilla Marzipan Bites

  • 2 1/3 cup powdered sugar
  • 2 cup almonds whole, shell removed
  • 1 egg, white beaten
  • 1 tsp Rose water
  • 1 tbsp vanilla extract
  • 1/2 cup sliced almonds, for decorating (optional)
  • 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
  • Decorations, i.e sprinkles
  • water
  • maraschino cherries

How to Make Vanilla Marzipan Bites

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Vanilla Marzipan Bites in your home by yourself.

    Step 1
  • In a food processor grind the almonds down to a very fine powder.
  • Step 2
  • Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
  • Step 3
  • In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
  • Step 4
  • Preheat the oven to 275°F
  • Step 5
  • Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
  • Step 6
  • You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
  • Step 7
  • Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
  • Step 8
  • Place in top half of the oven for 15 minutes.
  • Step 9
  • Reduce heat and bake until the tops have become lightly browned.
  • Step 10
  • Check frequently to make sure the marzipan doesn't become to dark.
  • Step 11
  • Gently remove from the baking sheet to cool down.
  • Step 12
  • Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
  • Step 13
  • Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
  • Step 14
  • When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
  • Step 15
  • Carefully place the chocolate marzipan in paper cups and set aside to dry.
  • Step 16
  • When the chocolate is almost dry add your desired decoration on top.
  • Step 17
  • Set aside to dry completely.
  • Step 18
  • Store in an airtight container for up to 2 weeks.
  • Step 19
  • Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.
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