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Vanilla Mousse Cheesecake Recipe

Vanilla Mousse Cheesecake Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Vanilla Mousse Cheesecake in your home. Then, follow these steps below to serve Vanilla Mousse Cheesecake for your family or friends.

Ingredients: Vanilla Mousse Cheesecake

  • 1 1/2 cup Nilla wafers, crushed
  • 3 tbsp Butter melted
  • 4 packages (8oz)Cream cheese, softened, divided
  • 1 cup Sugar, divided
  • 3 Eggs
  • 1 tbsp plus 1 tsp. vanilla, divided
  • 1 tub cool whip topping, thawed

How to Make Vanilla Mousse Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vanilla Mousse Cheesecake in your home by yourself.

    Step 1
  • HEAT oven to 325°F
  • Step 2
  • Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Step 3
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Step 4
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Step 5
  • Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.
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