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Vanilla Mousse Cheesecake Recipe

Vanilla Mousse Cheesecake Recipe
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Cooking Time : 6 minutes
Serving : 16
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Prepare the ingredients before making Vanilla Mousse Cheesecake in your home. Then, follow these steps below to serve Vanilla Mousse Cheesecake for your family or friends.

Ingredients: Vanilla Mousse Cheesecake

  • 40 Vanilla Wafers
  • 3 tbsp Butter or Margerine
  • 4 packages Philadelphia Cream Cheese (8 oz. each)
  • 1 cup Sugar
  • 1 tbsp Vanilla Extract
  • 1 tsp Vailla Extract
  • 3 Eggs
  • 8 oz Cool Whip

How to Make Vanilla Mousse Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vanilla Mousse Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Mix wafer crumbs and butter
  • Step 3
  • Press mixture onto bottom of 9-inch springform pan
  • Step 4
  • Beat- 3 pkg cream cheese, 3/4 cups of sugar and 1 tbsp vanilla with mixture until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Step 5
  • Bake - 55 to 60 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Step 6
  • Beat - remaining cream cheese (8oz), sugar (1/4 cup) and vanilla extract (1 tsp) with mixer in large bowl until well blended. Wisk in cool whip; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired.
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