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Vanilla Slice Recipe

Vanilla Slice Recipe
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Prepare the ingredients before making Vanilla Slice in your home. Then, follow these steps below to serve Vanilla Slice for your family or friends.

Ingredients: Vanilla Slice

  • 6 egg yolks
  • 1/2 cup water
  • 1/3 cup corflour
  • 2/3 castor sugar
  • 2 teaspoons vanilla extract
  • 60 g butter
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy whipping cream
  • 2 cans crescent dough ( or puff pastry)
  • 1 cup powdered sugar
  • Juice of 1/2 lemon
  • Zest of 1 lemon

How to Make Vanilla Slice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vanilla Slice in your home by yourself.

    Step 1
  • Preheat oven. Roll out one tin of crescent dough into an 8"x12 " tin. Press to seal any gaps in the dough. Place parchment paper over dough and then place a second tray onto dough (to stop the dough from rising too much while cooking).
  • Step 2
  • Bake for 10 minutes or until golden. Repeat for second sheet of dough. Allow to cool on a wire rack.
  • Step 3
  • To make the filling, place the milk, cream butter, vanilla and sugar in a saucepan over medium-low heat and cook until hot but not boiling (there should just be bubbles around the edge of the pot).
  • Step 4
  • Mix the cornflour and water to a smooth paste and whisk into the hot milk mixture and then add the egg yolks and stir, allowing to simmer, for 6 minutes or until the mixture has thickened.
  • Step 5
  • Remove from the heat allow to cool to room temperature. (Or in the fridge)
  • Step 6
  • Place one of the pastry sheets in a 20c x 30cm slice tin lined with non-stick baking paper and spread over the filling then the remaining pastry and then refrigerate for 2 hours or until set.
  • Step 7
  • For icing: Mix powdered sugar, lemon juice and zest. Pour over slice and allow to set
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