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Vanillekipferl German Sweets Recipe

Vanillekipferl German Sweets Recipe
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Serving : 50
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Prepare the ingredients before making Vanillekipferl German Sweets in your home. Then, follow these steps below to serve Vanillekipferl German Sweets for your family or friends.

Ingredients: Vanillekipferl German Sweets

  • 100 grams Almond flour
  • 180 grams Butter
  • 280 grams Flour (Type 405 cake flour)
  • 80 grams Powdered sugar
  • Topping:
  • 4 tbsp Powdered sugar
  • 1 packet or see Vanilla sugar

How to Make Vanillekipferl German Sweets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vanillekipferl German Sweets in your home by yourself.

    Step 1
  • Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces.
  • Step 2
  • Add the rest of the ingredients to the flour, and knead.
  • Step 3
  • Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours.
  • Step 4
  • Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet.
  • Step 5
  • Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven.
  • Step 6
  • Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!
  • Step 7
  • Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm.
  • Step 8
  • They are ready to serve once they are cool. Store them in a can or cookie jar.
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