Nogluten Recipes

Veal Cutlets With Basil Recipe

Veal Cutlets with Basil Recipe
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Category : Green - Supper
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Veal Cutlets with Basil in your home. Then, follow these steps below to serve Veal Cutlets with Basil for your family or friends.

Ingredients: Veal Cutlets with Basil

  • 4 veal cutlets
  • Salt and freshly ground black pepper
  • 1/2 c olive oil
  • 8 tbsp butter, softened
  • 3 tbsp finely minced fresh basil

How to Make Veal Cutlets with Basil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Veal Cutlets with Basil in your home by yourself.

    Step 1
  • Cook the cutlets in a dry skillet set over medium-high heat until browned, about 3 minutes per side. Season with salt and pepper and set aside on a platter under a loose foil tent.
  • Step 2
  • Using a whisk or hand-held mixer, combine the oil and butter to form a smooth paste. Add the basil. Top each cutlet with 1 tbsp of the basil butter, and serve immediately.
  • Step 3
  • 659 calories/serving; GL=0, Glycals=0
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