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Veal Piccata Recipe

Veal Piccata Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Veal Piccata in your home. Then, follow these steps below to serve Veal Piccata for your family or friends.

Ingredients: Veal Piccata

  • 4 veal scallops (pounded to thickness of 1/8 inch)
  • 1/2 cup all purpose flour
  • 1/2 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp olive oil
  • 5 tbsp butter
  • 1 cup white wine
  • 1/2 cup chicken stock
  • 1 clove garlic (chopped)
  • 1 lemon (juiced)
  • 2 tbsp capers (drained)
  • 1 tbsp parsley leaves (chopped)

How to Make Veal Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Veal Piccata in your home by yourself.

    Step 1
  • In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt, pepper, cayenne, and garlic powder and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour
  • Step 2
  • Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside.
  • Step 3
  • Add 1 tablespoon butter to pan and cook garlic, shallots, and capers for about a minute. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and lemon juice and cook for 5 minutes, or until the sauce has thickened slightly.
  • Step 4
  • Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
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