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Veal With Spinach-orzo Stuffing Recipe

Veal with Spinach-Orzo Stuffing Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Veal with Spinach-Orzo Stuffing in your home. Then, follow these steps below to serve Veal with Spinach-Orzo Stuffing for your family or friends.

Ingredients: Veal with Spinach-Orzo Stuffing

  • 1 veal roast (4-5 lbs)
  • 1 cup orzo pasta (uncooked)
  • 1 tbsp olive oil
  • 3 green onions (thinly sliced)
  • 1 tbsp minced garlic
  • 1 packages baby spinach (6 oz bag)
  • 1 packages feta cheese (4 oz)
  • 6 tbsp pine nuts
  • 1 egg
  • 1/2 tsp dried savory
  • 3/4 tsp salt
  • 1/2 tsp coarsely ground black pepper

How to Make Veal with Spinach-Orzo Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Veal with Spinach-Orzo Stuffing in your home by yourself.

    Step 1
  • Preheat oven to 425. Unroll veal, and trim fat. With a meat mallet, pound to 3/4 inch thick. Set aside.
  • Step 2
  • Cook orzo according to package directions; drain. Meanwhile, heat oil in a large skillet. Add onions; cook and stir until soft. Add garlic; cook 30 seconds. Remove pan from heat. Add spinach; toss to coat.
  • Step 3
  • Add orzo, feta and pine nuts to spinach in skillet. Cool slightly, then mix in egg, savory, salt and pepper. Spread spinach mixture over veal, leaving a 1 inch border. Roll up veal to cover stuffing. Tie with kitchen string at 1 inch intervals.
  • Step 4
  • Place veal on a rack in a shallow roasting pan. Roast 30 minutes remove from oven. Reduce heat to 325. Pour 1 cup water into roasting pan, cover tightly with foil, and roast 1 hour, 30 minutes or until thermometer registers 160. Remove twine, slice and serve.
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