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Vegan 'meat' Sauce For Pasta Recipe

Vegan 'Meat' Sauce for Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Vegan 'Meat' Sauce for Pasta in your home. Then, follow these steps below to serve Vegan 'Meat' Sauce for Pasta for your family or friends.

Ingredients: Vegan 'Meat' Sauce for Pasta

  • 200 ml Minced koya tofu
  • 1 tbsp Olive oil
  • 1/2 tbsp Minced garlic
  • 100 ml Minced onion
  • 200 ml Canned tomatoes
  • 1 Salt and pepper
  • 2 servings Pasta
  • 1 Minced parsley (optional)

How to Make Vegan 'Meat' Sauce for Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan 'Meat' Sauce for Pasta in your home by yourself.

    Step 1
  • Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
  • Step 2
  • Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
  • Step 3
  • Add the koya tofu and canned tomatoes. Then season with salt and pepper.
  • Step 4
  • Boil the pasta (remove from heat a minute before the cooking time).
  • Step 5
  • Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
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