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Vegan & Gluten Free Chia Brownies Recipe

Vegan & Gluten Free Chia Brownies Recipe
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Category : Sweets
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Vegan & Gluten Free Chia Brownies in your home. Then, follow these steps below to serve Vegan & Gluten Free Chia Brownies for your family or friends.

Ingredients: Vegan & Gluten Free Chia Brownies

  • *For 24 mini cup cakes
  • [WET]
  • 200 ml Water
  • 4 tbsp Oil
  • 150 g Light brown sugar
  • 3 tbsp Chia seed
  • [DRY]
  • 100 g Rice flour
  • 80 g Cocoa powder
  • 50 g Ground Almond
  • 1 tsp Baking powder

How to Make Vegan & Gluten Free Chia Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan & Gluten Free Chia Brownies in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish.
  • Step 3
  • Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  • Step 4
  • Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  • Step 5
  • Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  • Step 6
  • Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  • Step 7
  • Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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