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Vegan & Macrobiotic Cashew Cream Recipe

Vegan & Macrobiotic Cashew Cream Recipe
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Prepare the ingredients before making Vegan & Macrobiotic Cashew Cream in your home. Then, follow these steps below to serve Vegan & Macrobiotic Cashew Cream for your family or friends.

Ingredients: Vegan & Macrobiotic Cashew Cream

  • 400 ml Cashew nuts (raw)
  • 4 Pitted dates
  • 3 lemons' worth Lemon juice
  • 1 tbsp Sesame paste
  • 1 tsp Vanilla essence
  • 1/4 tsp Salt
  • 1 Orange juice
  • 1 Maple syrup

How to Make Vegan & Macrobiotic Cashew Cream

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vegan & Macrobiotic Cashew Cream in your home by yourself.

    Step 1
  • Soak the cashew nuts in water for 3 hours.
  • Step 2
  • Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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