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Vegan Banana Bread Recipe

Vegan Banana Bread Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Vegan Banana Bread in your home. Then, follow these steps below to serve Vegan Banana Bread for your family or friends.

Ingredients: Vegan Banana Bread

  • 2 Cups Plain Flour
  • 1 Cup Sugar
  • 1 tsp Salt
  • 1/2 Cup Vegetable Oil
  • 3 Large Ripe Bananas
  • 1/4 Cup Dessicated Coconut
  • Handful chopped Banana Chips for topping

How to Make Vegan Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Banana Bread in your home by yourself.

    Step 1
  • Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
  • Step 2
  • Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
  • Step 3
  • In another bowl mix the Flour, Sugar, Salt, Bicarb and Dessicated Coconut together.
  • Step 4
  • Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
  • Step 5
  • Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
  • Step 6
  • It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!
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