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Vegan Beef Chili Recipe

Vegan Beef Chili Recipe
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Prepare the ingredients before making Vegan Beef Chili in your home. Then, follow these steps below to serve Vegan Beef Chili for your family or friends.

Ingredients: Vegan Beef Chili

  • 1 tbsp Oil
  • 1 Onion, chopped
  • 3 clove Garlic, chopped
  • 1 packages Vegan beef crumble
  • 2 can Black beans
  • 2 can Pinto beans
  • 2 can Kidney beans
  • 2 can Vegetarian baked beans
  • 2 can Chickpeas (Garbanzo beans)
  • 1 can Corn
  • 2 can Small can tomato paste
  • 1 1/2 tbsp Salt
  • 2 tsp Pepper
  • 2 tbsp Red pepper flakes
  • 2 tbsp Chili powder
  • 3 tbsp Brown sugar
  • 1 tbsp Cumin

How to Make Vegan Beef Chili

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan Beef Chili in your home by yourself.

    Step 1
  • Finely chop onion & garlic.
  • Step 2
  • Sauté in oil until transparent.
  • Step 3
  • Empty all cans into a pot and stir.
  • Step 4
  • Add in spices & onion mixture and stir.
  • Step 5
  • Heat on medium low for 20 minutes, then add the beef crumble.
  • Step 6
  • Turn heat to low, cover, and stir every 10 minutes for an hour.
  • Step 7
  • Top with Daiya cheddar cheese and/or eat with pita chips.
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