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Vegan Blueberry Muffins Recipe

Vegan Blueberry Muffins Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Vegan Blueberry Muffins in your home. Then, follow these steps below to serve Vegan Blueberry Muffins for your family or friends.

Ingredients: Vegan Blueberry Muffins

  • 1 cup plus 2 Tbsp almond milk
  • 2 tbsp fresh lemon juice
  • 3 cup organic all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/2 cup vegan butter, melted
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 1/2 cup fresh organic blueberries

How to Make Vegan Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegan Blueberry Muffins in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  • Step 3
  • In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  • Step 4
  • Melt vegan butter and add to milk along with vanilla and lemon extracts.
  • Step 5
  • Add wet ingredients to dry and stir until just combined.
  • Step 6
  • Fold in blueberries.
  • Step 7
  • Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  • Step 8
  • Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
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