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Vegan Brownies Recipe

Vegan Brownies Recipe
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Serving : 1
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Prepare the ingredients before making Vegan Brownies in your home. Then, follow these steps below to serve Vegan Brownies for your family or friends.

Ingredients: Vegan Brownies

  • 200 grams ●Bread flour
  • 30 grams ●Unsweetened cocoa powder
  • 10 grams ●Baking powder
  • 120 grams ★Soy milk
  • 70 grams ★Canola oil
  • 80 grams ★Beet sugar
  • 40 grams ★Water
  • 1 dash ★Salt
  • 1 dash ★Vanilla beans
  • 30 grams Coconut flakes

How to Make Vegan Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan Brownies in your home by yourself.

    Step 1
  • Preheat the oven to 170°C, and grease the tin with oil (not listed).
  • Step 2
  • Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
  • Step 3
  • Put the ingredients marked ★ in another bowl, and mix well with a whisk.
  • Step 4
  • Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
  • Step 5
  • Add the coconut flakes to the bowl and mix.
  • Step 6
  • Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
  • Step 7
  • Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
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