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Vegan Carrot Cake (& Frosting) Recipe

Vegan Carrot Cake (& Frosting) Recipe
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Category : Desserts
Cooking Time : 80 minutes
Serving : 12
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Prepare the ingredients before making Vegan Carrot Cake (& Frosting) in your home. Then, follow these steps below to serve Vegan Carrot Cake (& Frosting) for your family or friends.

Ingredients: Vegan Carrot Cake (& Frosting)

  • Cake:
  • 2 1/4 cups flour (Half spelt, half all-purpose flour)
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup applesauce
  • 1 cup almond milk
  • 2 tsp vanilla
  • 1 cup cane sugar
  • 1/2 cup (melted) coconut or canola oil
  • 2 cups grated carrots, medium-packed
  • Frosting:
  • 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  • 1/2 cup raw cashews (soaked, drained, and rinsed)
  • 1/4 cup almond milk
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 1 tsp vanilla
  • 2 tsp fresh lemon juice
  • 1/2 tsp salt

How to Make Vegan Carrot Cake (& Frosting)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegan Carrot Cake (& Frosting) in your home by yourself.

    Step 1
  • Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  • Step 2
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  • Step 3
  • In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  • Step 4
  • Mix the dry ingredients into the bowl with the wet ingredients.
  • Step 5
  • Fold in the carrots and stir until just combined.
  • Step 6
  • Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  • Step 7
  • Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  • Step 8
  • Chill frosting for at least 30 minutes before spreading on the cake.
  • Step 9
  • Store frosted cake in the fridge.
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