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Vegan Carrot Cake Recipe

Vegan Carrot Cake Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Carrot Cake in your home. Then, follow these steps below to serve Vegan Carrot Cake for your family or friends.

Ingredients: Vegan Carrot Cake

  • 150 grams Bread (strong) flour
  • 1 tsp Baking soda (or baking powder)
  • 2 tbsp Soft light brown sugar
  • 2 tbsp Olive oil
  • 2/3 Carrots (grated)
  • 130 ml Soy milk (unsweetened)

How to Make Vegan Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Carrot Cake in your home by yourself.

    Step 1
  • Put all of the ingredients in a bowl and mix until even.
  • Step 2
  • Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
  • Step 3
  • Pour the batter from Step 1 into the oiled pan from Step 2.
  • Step 4
  • Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
  • Step 5
  • When it's finished baking, remove from the oven and let it cool.
  • Step 6
  • Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
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